Dining @ Wroxall Abbey

Modern Dining in a Historic Setting

Discover the rich history and enduring charm of Wroxall Abbey,
a sanctuary where heritage meets modern luxury.

Enjoy Sunday Lunch & Afternoon Tea at Wroxall Abbey

Savour the finest at Wroxall Abbey, from Henry’s Restaurant, led by Chef Luke Franklin, to indulgent afternoon teas and unforgettable Sunday roasts.

Sunday Lunch

At Wroxall Abbey Hotel, Sundays are made for coming together.

Sunday lunch here is everything it should be, and more. A beautifully prepared roast takes centre stage, succulent cuts of meat, crisp golden roast potatoes, seasonal vegetables, towering Yorkshire puddings, and rich, flavourful gravy.

It’s comforting, generous, and deeply satisfying, the kind of meal that invites you to relax, linger, and enjoy every bite.

Afternoon Tea

Afternoon tea here is traditional done properly: finger sandwiches, warm scones with clotted cream and preserves, and pastries worth the occasion. Served beneath high ceilings with the kind of unhurried pace that's increasingly rare.

Henry's Restaurant

Set within the historic surroundings of Wroxall Abbey Hotel, Henry’s Restaurant offers a dining experience that is both refined and welcoming. Attentive service and exceptional food come together to create something memorable.

Our menus celebrate the best of seasonal British ingredients, thoughtfully crafted into dishes that are both classic and contemporary.

Each plate is prepared with care and creativity, from beautifully presented starters to indulgent desserts, all designed to delight every sense.
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01926 945 200